I think specifically, as I had indicated earlier,—and, again, my comments were brief and didn't go into detail—this is where research comes into play. For instance, in a very broad sense, in the last 25 or so years in the turkey industry alone, and it's reflected in other poultry, the conversion rate, which is the pound or kilogram of feed to produce a kilogram of meat, has been cut in half. That goes to your carbon footprint.
I know that poultry has one of the lowest carbon footprints for the amount of energy expended, land mass used, etc. It's very efficient that way, so we're well poised for the future world that we need to feed. We've all heard the figures that are astounding. Poultry is always held up as one area that has, I guess, a foot in the door already.
Having said that, the research, when it comes to animal care and transport of animals.... These are all files that are priorities at our agencies and we continue to work on, and therein lies the programming that we have. Right now, except for a handful of producers at any one time that are experiencing issues, we're basically at 100% for our programs and they're mandatory in every province.