I must admit that I'm not familiar with the program that you've referred to that provides 94% of the support to the maple syrup industry. I know that we have delegated federal authority to Quebec—and other provinces, for that matter—that allow them to set up opportunities for producers to organize and to market in an organized fashion, which Quebec maple syrup producers have done.
You're quite right in pointing out that there are price pressures, especially in the northeast United States, and some price disadvantages to Canadian maple syrup. I know we have an agri-marketing program that provides funding to small organizations and other associations and not-for-profit groups that represent producers in marketing their products globally.
What I can undertake, Mr. Chair, is to get back to the committee in greater detail about how maple syrup producers could access that. I'll also undertake to pursue the question that you've raised about a federal program in the United States that supports a significant contribution to maple syrup producers and whether we have anything similar to that in Canada.