Could we have some information about the American program? That would allow us to make comparisons and see how Canada could be competitive. We need to see how Canada should position itself in relation to what is coming in the United States.
Twenty years ago, there was no danger. No one was making any money from maple syrup. No one was interested in trying to make maple syrup in the United States. It was a cottage industry, a niche market in Quebec. It was part of our culture. Now, we have exported it and everyone is profiting. I'm not sure we are going to come out ahead.
Thank you.