Mr. Chair, I'd also like to have an opportunity to go back and have a good conversation with Mr. Mayers on the workings of CFIA. I was intrigued by Madame Brosseau's questions. Due to time, there was an inability to answer questions on inspectors.
Basically, I'd like a systematic look at how the CFIA works, for two reasons. Number one, I think it's important for the branding of our exports. I think consumers also want to get a sense of how the animals are treated, and also the safety component. They want to know that what they're eating is healthy. I don't think we got a full sense of it from Mr. Mayers.
I don't know about the timing of it. I think, though, I'd like to have Mr. Drouin's proposal first, because I think that's more time sensitive. Then at a certain point, I'd like to have a systematic look at how the CFIA works.