I'm all for looking at the issue of milk proteins, but I think the industry has proposed some solutions. This is a problem that has been going on for over two years. I don't know who we would invite. I know my constituents in Quebec, where we have Union des Producteurs Agricoles. I'm sure you have all met with the Dairy Farmers of Canada. Those are the experts, right?
We just had CFIA and Department of Agriculture and Agri-Food officials, and they couldn't tell us. I'm not against having a meeting; I'm just weighing the pros and cons. What is going to come out of it?
Maybe the parliamentary secretary could speak about what's going on. You probably have an inside scoop, right?