There's a lot of fragmentation here in Canada with regard to the agrifood industry. This is a large country with many resources and a lot of diversity from coast to coast. I think that is a challenge, but it's also an opportunity, a driving force that we should use as far as innovation is concerned. It's not only the funding but also how we manage this.
I like the concept of a Canadian food nexus working together and building new platforms to innovate more efficiently and more rapidly. This is really key, especially for SMEs. If we want to position ourselves down the road, we need to do things differently.