Following up on that, for the first time in many, many years, I think decades, we're going to be opening up a CFIA-inspected slaughterhouse or abattoir in B.C. There will be one in Kamloops, perhaps one in Prince George, or at least we're looking at that.
Is that viable? I'm assuming the answer is yes, and if it is yes, how do we do it? Does the industry have to rejig a bit to the focus on high value-added because these abattoirs are aiming for a market in China, Japan, and Korea, not in the United States?