I've talked about the development of varieties that suit specific agronomic conditions in Canada and specific end user requirements in our markets. The same is true on the feed side, where you're looking for digging deeper into how a protein product like soybean performs in different species. What can you do with that product to improve its performance in cattle or in poultry? Those things are different. How can you extract components of the product and make it part of a feed compound?
There is research going on in this area in the United States and some in Canada, but the quality of the feed component in our product is an area where we can definitely improve.
When I look at the food processing component of the agricultural policy framework, my recommendation would also include feed processing, because we are a leading industry in compounding feed, and we can develop more value added and more sales by using science in that area as well.