Sure. I actually brought a copy of both of the programs with me, so I could leave those with you.
Each is a bit different. They go into the cost per production capacity. Fruit and vegetables have a different pre-certification amount that would be subsidized versus that of greenhouse, and grains and oilseeds, etc. They both have a component that essentially gives a subsidy, or a subsidization, not only for the certification costs but also for the products that are being produced depending on it, because of the intensification and the needs for each one of these different sectors.
We've also done an overarching plan of what is available in all the other countries in regard to supporting organic that is a model, perhaps, for the Canadian agricultural community to look at so that when we're selling on an international market, we're not disadvantaged. Plus, we have a lot of imports coming into our market that we have to compete against. Cost-wise, when there are subsidy programs in all other countries, and a patchwork across Canada, we're looking for a federal strategy to make sure we remain competitive as an industry.