Mr. Seppey, thank you for that. On the nuts and bolts, the CFIA are the feds, and the provinces basically allow you to come in and deal with the regulatory side, and if you're there, we can export our products. May I ask how it works in the European Union? Let's just take Germany, Italy, and France. Are they the guys who determine what hogs come in or what beef comes in, or is it bureaucrats from the EU?
On February 21st, 2017. See this statement in context.