Certainly they're not necessarily the right sorts of things to address in a trade agreement or a renegotiation of a trade agreement, but there are barriers and impediments when it comes to trade with the United States, even though we have no tariffs and we're very similar in our economies. I'll give you an example that I mentioned earlier.
Both Canada and the U.S. are modernizing their food and feed safety frameworks. Both governments are going along, but they don't always come up with the same answers or the same requirements. What that means practically is that when we're producing in Canada, our processing plants need to meet the requirements of Canadian regulators, but then they also need to meet the requirements of U.S. regulators and they need to be inspected by U.S. regulators. Right now, for example, there is a project through the Regulatory Cooperation Council that's looking at harmonizing our food safety systems.
Those types of efforts are really important. I don't think any of us would go for a meal in the United States and feel that we were not eating safe food in the same way that we're eating safe food perhaps later today, so a regulator-to-regulator dialogue is important so that our regulators are in conversation with other countries.