Mr. Chair, good morning. My name is Hans Kristensen. I am a pork producer from New Brunswick and the Maritime representative of the Canadian Pork Council's board of directors.
I would first like to thank the members of the House of Commons Standing Committee on Agriculture and Agri-Food for the invitation to appear before you again this morning, this time to discuss debt and its effects in the agriculture sector. I always welcome the opportunity to talk about our industry. It's getting me to stop talking that's the difficult part.
Canada's pork industry produces more than 25 million animals a year. It creates 31,000 farm jobs, which in turn, contribute to 103,000 direct and indirect jobs across the country. Those jobs generate $23.8 billion when farms, inputs, processing, and pork exports are factored in. In 2016, as an industry, we exported over one million tonnes of pork and pork products, valued at over $3.2 billion, to 90 countries. This was a new record for our country. The pork sector relies on exports. In fact, more than two-thirds of the hogs produced in Canada are exported as either live hogs or pork products.
Over the past decade, due to the hard work of the entire industry, we have expanded to become the third-largest exporter of pork products in the world. This expansion not only supports hog farmers but also provides thousands of jobs in rural and urban communities, and supports businesses throughout the country.
As a producer, I am well aware that the sector has yet to maximize its potential and there are real, tangible opportunities to continue to sustainably grow its contribution to our economy. The recently concluded Canada-European Union Comprehensive Economic and Trade Agreement and Prime Minister Trudeau's intervention to reopen the Argentinian market are but two examples of emerging opportunities. These, coupled with a sustained global increase in protein consumption, mean that the hog sector is well positioned to play its part in growing the Canadian economy.
However, interruptions in market access affect producers. Hog prices decline when there is a threat to an important export market. This results in producers needing to extend their credit until market conditions return.
Hedging is a tool that can offset an unexpected decline in the market price. While currently producers have access to hedging on the futures market, there are barriers to their doing so. Initiatives to remove these barriers are key to making hedging a useful and used business risk management tool for our sector.
The pork industry takes every step to insulate itself from the effects of market disruptions by opening new markets. Depending on the product, if one shuts down, we want to ensure the industry has the flexibility to move the product to a replacement market on a short-term basis. This flexibility helped when Russia decided to place restrictions on the importation of pork. Overnight a $500-million market was gone. While this was challenging, the industry did manage the situation. However, this flexibility at that level does not exist should Canadian pork become uncompetitive in a high-value market like Japan, since currently Canada and Japan do not have a trade deal.
The Canadian Pork Council supports government in its work to ensure the pork industry operates on a level field to compete effectively in the global market. Opening or maintaining market access is never easy; however, it is only half of the battle. The meat industry is the most highly regulated component of the agrifood sector in this country, and every export shipment must be certified individually by the Canadian Food Inspection Agency.
Our industry is a large user of CFIA services and CPC fully supports the Canadian Meat Council's submission in the phase one consultation on cost recovery by the CFIA. CPC supports an updating of CFIA's cost recovery policy and accepts that some fees will rise over time. However, our industry has a growing concern with the ability of the CFIA and other departments to provide an adequate level of service to maintain existing markets or fully develop and benefit from new export market opportunities. The federal government could improve the trading climate and competitiveness of Canadian pork by strengthening the technical support and quickly solving the issues disrupting the normal flow of trade.
Our industry has to offer a final product that is competitively priced. It must also be extremely efficient in how that product flows through the value chain from producer to final customer, no matter where in the world that customer may be. Feed costs, the Canadian dollar, hog prices, and global economic issues beyond our control affect the competitiveness of the hog sector. Canadian hog producers are accustomed to managing the normal fluctuation of hog prices. The peaks, where prices were higher than the industry average, are not as high and do not last as long as many of our producers would like to see. The lows, unfortunately, can last longer than anyone wishes to talk about.
Producers have also been adapting, using every avenue at their disposal to remain competitive. That is why producers are concerned about a tax placed on carbon and the anticipated increase in cost to production. As price-takers, additional operating costs will not be recovered from our customers. Our success as an industry is due in part to market access and being competitive in our domestic and international markets. This may be hindered when competing directly with countries that are not implementing a carbon tax system.
While we do export 70% of our products, we have to keep in mind that we compete domestically as well with imported products.
The Canadian pork sector has reached a point where, if it is to continue to grow, it must effect a significant level of investment in both infrastructure and people. Attracting this investment will require governments to continue to partner with producers in addressing the risks that limit progress.
The period from 2005 to 2010 was economically a very difficult one for our industry. Memories of the hurt are still fresh, especially within the financial community. Attracting capital is a challenge in our industry, to say the least. Recent disease outbreaks in Canada and other countries have reminded financial investors of the risks associated with animal health.
Recently, producers have benefited from a relatively stable price over the past few years due to the PED virus that interrupted pork production in the U.S., and a rising demand for meat. But our members have told us that the increased revenue was mainly used to service pre-existing debt, to pay for increased cost of biosecurity protocols, and to adjust to other fluctuating costs.
We know that we need to work in the most efficient system possible and that this will involve the regulatory environment in which we operate. We can no longer afford to be catching up to our competitors. We need to be ahead with the most effective, streamlined, and cost-effective regulatory environment possible. This means having access to the best veterinary products available on a timely basis, ensuring grains are developed and grown for livestock-feeding purposes, and ensuring that government polices do not disadvantage livestock production. Governments have to be committed to providing the most competitive environment possible for production to succeed.
The best management tool is a strong market, and producers would prefer to rely on the market for a return on their investment. However, there are times when the market does not work this way. The current business risk management suite is essentially a three-legged stool on AgriStability, AgriInsurance, and AgriInvest. These three programs work in concert to support individual producer actions to manage market risk. Unfortunately for hog producers, two of the three legs provide little, if any, support. One of those is AgriInvest, which has not been of high value to our sector. The second is AgriInsurance. While this is not a novel program, and has, after all, seen decades of success with crops, it is not available to the livestock sector. Losses of productive assets in the hog sector are not adequately covered, putting the sector at risk and compounding when production losses are coupled with market losses.
The repercussion of several years of difficulty in the hog sector is the availability of credit. Federal programs such as the advance payments program will help, but will not help the construction or improvement of buildings. Government can help producers become more efficient by partnering with producers to invest in the construction of new and efficient barns and on-farm upgrades. High-performance facilities can improve animal performance, reduce environmental footprints, and decrease the impact of seasonal variabilities through unit design, construction, control, and monitoring.
A modified Canadian Agricultural Loans Act, CALA, program would be extremely helpful in this regard. The program is designed to increase the availability of loans to farmers and can be a mechanism to further strengthen the hog industry. However, the program's utility is limited and, as a result, has not been extremely useful to our producers. The current limitations to loans are constricting and are not reflective of current farm business practices and sizes. An updated CALA program should reflect commercial farm sizes and more complex farm structures.
Once again, thank you for the opportunity to appear before you today and speak on this important subject. I would be happy to answer any questions on behalf of our producers.