As I understand it, it was related to marinated chicken, so it certainly was related to chicken products coming across the border. All of that issue around the spent fowl or the diafiltered milk goes back to the complexity of what the Canada Border Services Agency has to try to do when these products show up at the border.
As you say, they are perishable. Without detailed testing at the border, once something comes across the border, it's much more difficult for them to control it. I think all of those issues go back to the complexity of actually being able to enforce the rules that are on paper. We therefore end up with these types of problems, because they can't always enforce the rules.