Dan and Jim, both of you may know Bill Zylmans. He's a cattle farmer in my neck of the woods. He has a small operation in Richmond and a larger operation in Delta, in the valley.
I'm intrigued because I'm assuming, Dan, that most of your folks do not do organic cattle farming, and Jim, you mentioned that you have an organic operation. Bill is trying to get away from the traditional farming industry for cattle, which is kind of unique in B.C., because we operate with Alberta. We have our baby cows until about six or seven months, and then they're shipped off to Alberta to feedlots.
I'd like to get your comments. I don't have a specific question, but I'd like your thoughts on how we can have a more organic-driven cattle industry. Also, to tie into your comment on public trust, Dan, you commented about bridging the gap between the public and the industry on cattle. I don't eat much beef, but others do, and I think Canada should have a robust cattle industry. I'd love to have your thoughts on all those points I've made.