Good afternoon, gentlemen.
Mr. Chair, I will share my time with my colleague Jean-Claude Poissant. Please let me know when three minutes have gone by, so that I can leave some time for my colleague.
I put this question to witnesses at our last meeting, and I will now put it to the three of you.
It is clear that consumption of healthy and safe food contributes to better health and that consumer education is key to good eating habits.
What do you suggest we include in the policy we are now studying in order to help consumers learn about healthy eating habits?
Mr. Carey, you can answer first.