Certainly, it's not a question of either-or, and I think most farmers and folks in the agrifood system would see the local food sector, the regional food sector, and export-oriented agriculture not as diametrically opposed, on two opposite ends. Often farmers grow things for export and for a regional economy.
I think for us the direction is really about how we can leverage and increase local and regional production, knowing that export, of course, is going to continue to be an important aspect of Canadian agriculture. We're hoping we can bring one up while recognizing that the other is going to continue.