I can give you a couple of examples. I'm sure our membership would have a wide range of recommendations. For meat producers, for instance, there's a variety of different standards—provincial and federal regulations—regarding food safety. Many of the small meat producers don't even have proper access to abattoirs. Alberta has been doing some really interesting experimentation with mobile abattoirs, and this links directly to our first recommendation, which is to think of innovation differently.
Mobile abattoirs, for instance, are not about inventing new technologies to check food safety. They're really about making existing technologies more accessible to small-scale producers. That would be one example of what we have in mind.