Places that have no grocery store nearby are called food deserts. As you explained, the only option to get food is to go to the convenience stores where the choices are not necessarily very healthy.
As you mentioned, Mrs. Cloutier, there is one thing we are doing very well in Quebec. In Montreal, Mauricie and Lanaudière, there is a project under which Moisson operates with retailers. It collects unsold products to bring them to the various community organizations that help people in need. However, there is an infrastructure problem. There aren't enough refrigerators and trucks. That could be a very important recommendation in our report.
Ms. Ventin, you talked about food packaging. One of the pillars we talk about is environment. Sometimes when you go to the supermarket, you can see bananas that are packaged up in plastic and styrofoam and stuff like that. Can you maybe talk about some measures that the industry is going ahead with?