Also, some realities are difficult to reconcile, such as the improvement of access to affordable food and the production of high-quality food.
The next question is for everyone.
We're often told that more affordable food isn't the healthiest or the best. For example, the Dietitians of Canada representative appeared before the committee last week. She said that, in some cases, the value-added products, such as canned tomatoes with added salt, are more expensive than the products that don't have anything added.