I ran into a grower at a conference who was growing quinoa in Manitoba. It surprised us, but this was happening.
To Susie's point, it's going to be a mixed bag. There are going to be positive impacts and there are going to be negative impacts. How do we help farmers manage those? I said to Madame Brosseau when we were speaking before the meeting started that it's a very nuanced and complex story that isn't easily told in 140 characters. That's the challenge. But there's no question that the growing zones are expanding in Canada, and Canada is uniquely positioned to expand our production and help feed the world over the next number of decades. The experts are clear on that.