Ms. Brocklebank, I'll start with you and Ms. Jackson.
I have in my hands the January 22, 2018, edition from the Canadian Cattlemen's Association. A section here identified water as a precious resource. I saw that you've highlighted that you're mindful of and focusing on reducing the water footprint of the Canadian beef industry. That's really excellent to hear.
With the increasingly hot summers we have and the weather extremes that are leaving droughts in many regions of the country, which we know leads to breeding issues and reduced weight gain in beef cattle, how do you navigate the competing realities of weather extremes affecting herds while reducing your footprint? Can you put that in the context of this study, where we're looking to ultimately make a recommendation to the federal government on how we help here in this committee?