Some very extensive work is needed in the black earth area south of Montreal. I do not think that the industry can pay for all that right now. However, over the past two years, we have noticed that when there is abundant rain, the water on the surface of the crops does not dissipate quickly. This could save certain crops like onions and all of the root vegetables, which literally rotted in the ground.
It's harder with some crops, like lettuce, because these rain events are too long, and destroy them. However, for other crops the fact that surface waters dissipate quickly could have saved a large part of the production.