Thank you, Mr. Chair.
I'd really like to thank the producers who are here today.
I am always so impressed when I listen to you, especially when I see how resilient you are in the face of the various climate change issues you have to deal with. You find solutions to the problems that arise in your environment. I am talking about not just problems related to climate change, but also all the problems you encounter every day. Again, I tip my hat to you.
Mr. Gauthier, my riding is also home to strawberry farms, in the Granby region. I have always thought we had the best strawberries in Saint-Paul-d'Abbotsford, especially since one of our farms bears the name Roi de la fraise, or the strawberry king in English. I'll visit you on your island for a taste test. You're really a very nice person.
You mentioned the changes that do have their share of advantages, opening up opportunities for you. You also talked about the extended growing season. I am particularly interested in your production methods that have changed and the innovative solutions you have adopted, allowing you to increase your production and extend your growing season, despite climate change.
Could you elaborate on that for us?