Thanks very much.
Ms. Cornish, coming from Olds and Olds College, that community is where I've been my whole life. I really think, too, when we talk about zero tillage, carbon sequestration, and so on, and programs that are out there, one of the concerns is how many passes you are going to have over the land. We really are talking about farms there that are 1,000, 2,000, or 5,000 acres in many cases. With the number of times you go over the land and the width of the openers you're using, these are definitions that go between, is it zero till, minimum till, or maximum till? Then if you go into agreements, you get paid, more or less, for the way you have done that farming.
How does organic farming deal with that, where in a lot of cases what you have is a green crop that you're going to plow under in order to make sure you have nutrients for another year? How does that really tie into the discussion?