I'm just looking at what you guys in the pork industry have done. You're using 40% less water per kilogram of pork. You're using 33% less feed than you were before, and you're using 59% less land than you were 50 years ago. I think that is a great news story you have to tell.
I'm just wondering, Hans. You talked a little bit about Swine Innovation Porc and the research that is happening. Can you elaborate a little bit more on what they'll be working on in the near future?