Yes. I think the contamination issue is a huge trade barrier for our industry unfortunately. When we get zero tolerance happening, they're testing it at the border. They're saying, “Ship back that you're an organic product, because we won't take that as organic in XYZ country” or that they have to sell it as conventional.
They've gone through all the rigour, but there is some unintentional contamination that's happened. That's where we need to work together with all of agriculture to make sure that those opportunities for our sector are not in opposition to anybody else's.