We grow two different kinds. We grow non-GM food grade soya beans, and domestically we consume very little of it. We export 95% of our food grade soya beans. From a crush point of view, soya beans for crushed animal feed, I wish I could know the number right offhand, but it would be in the 25% to 35% range, and we would export the rest.
On April 18th, 2016. See this statement in context.