Thank you, Mr. Chair.
I wanted to raise the question of the chicken meat that's entering Canada.
As you know, as it's one of our supply-managed sectors, it depends on one of the three pillars of import controls. I know all of us around this committee table have heard from the Chicken Farmers of Canada about the issue of spent fowl from the United States. They feel that a lot of chicken coming into Canada is being fraudulently labelled as spent fowl. How is the CFIA dealing with this issue? I understand a genetic test can be used to properly determine whether it's a broiler or spent fowl.