If I may, I'm going to take my opportunity to ask a question or two.
I think it was Mr. Gorrell who said we always treat imports the same as exports as far as safety and everything, but some countries allow different products on their food than Canada does, or it could be the other way around. I know of one country, for instance, that still allows DDT on their products, which we've banned for a generation, yet we still let it in if it's not higher than a certain percentage or parts per million, from what I understand, and you can correct me if I'm wrong. How can we import products that are not allowed in Canada?