Mr. Chair, I'm very tempted to delve into the process of aging whisky, only for health reasons, but I think I'll resist that temptation and move on to other issues.
I'd like to thank both Mr. Smith and Mr. Thiel for appearing here.
As Mr. MacGregor did, I'd like to go a bit parochial.
Mr. Smith, you talked about the national scope of the organization. I'm blessed to represent the folks in Steveston—Richmond East, which is just south of Vancouver, and you mentioned that you're in the process of developing a centre in B.C. but that you haven't gotten there yet. Can you elaborate a little bit on that and on how we can be helpful, if we can, in helping that along?