Great, thank you for that.
You mentioned that there's massive stress out in the industry with regard to labour shortage, especially in our produce industry. You mentioned fruits and vegetables, and I understand that you're in vegetable production yourself. Can you give us an idea of...? We've heard that some of these farmers are cutting back production by as much as 25%, partially due to the fact that we are low in our numbers for seasonal workers arriving. The time factor is one, because they haven't arrived on time, and maybe some farmers haven't planted yet. As well, I know that there's a lot of uncertainty with the harvest and with getting workers here.
In terms of food security and our skilled workers, how do you anticipate this playing out in the industry over the course of the planting that's still going on, as well as looking forward to the harvest?