I've been a member of a CSA before. One thing I like about it is that it teaches you to make new recipes out of vegetables that you may not have picked yourself. It widens your repertoire, if you will. It's a fantastic model. I think some farms in my area use both models. The farmer will pick what's in season and you'll get a mixed bag. In others, you can pick and choose from different farms the products that you want.
Have you spoken to any other farms about their ventures in this? Is it something they might need help with? As we start looking at the transition toward recovery, is there training that people might need? Is there anything the government can help with to facilitate this kind of transition to the online marketplace to service local communities' needs?