Perfect.
You mentioned—and in Nova Scotia we know this to be true—the challenges around the frost and Dorian and things of that nature. We are studying business risk management, and we were before. This is obviously a COVID-related panel, but it goes hand in hand with business risk management.
We have a thing called an Olympic average that helps to set the reference margin limits. Can you explain why in Nova Scotia that might be a little lower and how this is impacting the ability for producers to perhaps benefit from programs like AgriStability?