Essentially, the restaurants have been closed or greatly reduced in business, so that aspect of the business, which was quite small, is essentially gone at this point.
We have dropped probably 20% in total sales, but we've had some positives as well. We have fewer costs because the demand is so high for local food in the area we live in; the waste is very low as well. It would not be uncommon to have an individual crop and maybe sell 50% to 80% of that crop, but when you can sell 95% of the crop, it's an advantage.
We're also getting the retail price for almost everything we sell, so those considerations would possibly make up for the loss in total volume of sales.