The program criteria will be announced in the next few days. However, we've already started working with representatives of the most affected sectors—meat, potatoes, fruit and vegetables, fish and seafood. The list will remain open based on surpluses, but also based on the absorptive capacity of the food banks and the groups that can receive the surpluses. The format in which they can receive the food must also be considered. For example, the challenges related to packaging and transportation must also be taken into account. Lastly, all this must be coordinated.
On June 10th, 2020. See this statement in context.