We are working with the industry and with the Canadian Dairy Commission. A committee has been set up to develop a vision for the future of the dairy sector and to study opportunities for innovation, as new markets and new products are not necessarily targeted in the agreement.
Again, this is a situation where we want to protect the supply management system. I don't want there to be any doubt in your mind when I suggest that we need to be creative. I think there's a lot of room for innovation and research in the dairy sector, particularly in terms of milk by-products, proteins, and non-fat solids. The sector has a future that is still a little unknown, but promising.