We go according to the repercussions. We make those kinds of decisions based on data and programs. We have to take the time to look at the financial performance of companies. Then we act based on the situation. That's why we're in constant contact with the various producer associations, which provide us with figures.
Meat producers had a very difficult four months, but they had had a very good spring. At the end of the year, we will look with the industry representatives to see if they are in a situation where they won't be able to get through it. There are also programs offered by the provinces, and it will be up to them to apply for—