It was because at the beginning of the crisis we had seen a significant.... When all the restaurants and the institutions closed, it brought about a big disruption and diminution in the demand. Obviously, we all know that we cannot stop the milk production overnight. At the same time, they had seen an increase in the demand in the grocery.... I remember that in the first days they increased the level of production for a few days after realizing that the decrease was more important. It took some time for the industry to reorganize their production.
On May 12th, 2020. See this statement in context.