Thank you.
I'll move on to Canada's regulatory environment. It's been often described as a two-edged sword. Our regulators are held as the gold standard, and then Canada has a first-rate international reputation when it comes to food safety, which can be used in our marketing efforts.
I'll direct this both to the processing sector as well as the canola sector.
There is, of course, a cost of complying with that. Can you each comment fairly briefly on the balance between those two aspects?