Okay. I guess what's concerning, then, is a recent CTV report. Dr. Sylvain Charlebois, who actually testified here at committee several weeks ago, was quoted estimating that food costs are rising 3% to 5% this year. He specifically referenced chicken, potentially going up 7%.
I'm going to go back to my comments earlier about the impact of the carbon tax on this sector, roughly $14,000 a year per average producer. I mean, the sector works with suppliers of those costs being rolled into a cost-of-production formula. No doubt some of that rise in the cost-of-production formula is being driven by feed costs, but they're incurring another $20 million in carbon tax just on the regulated rail costs this year, and that's rising in two years to $33 million.
Can you comment on your estimation of the effects of rising food costs driven by the carbon tax, either directly to the producers or on the feed they're buying?