Okay. I don't know if I can really answer that question. I'm not familiar with that stuff that's happening in the States, but I can speak to maybe some of the markets here in Nova Scotia. I find when we can pay more for our product, I don't find the spread in the stores goes up or goes down. I find that follows the live animal, or maybe that the live animal price follows the meat price in the store. I wouldn't say there's any sense of big gouging going on amongst the retailers to the producers. I think it's relatively a fair price here in Nova Scotia.
On January 26th, 2021. See this statement in context.