Could I ask a more direct question? We've heard a couple of people talk in this committee about some of the issues around internal trade, non-tariff trade barriers and the fact that meat can be inspected in Nova Scotia and then that meat can't be sold anywhere else. There are issues with reducing red tape and allowing for the market to decide where and when a product should be sold.
Are these some of those issues that you ran into, hampering our ability to allow producers to basically create an atmosphere where they can be successful?