I guess it's just that we have some key people who have stayed with the business from day one, so it's more working with each other and picking the key people in order to get the knowledge, the handle, to look after some of the new technology that comes our way. It definitely can be challenging when you do lose some of those key people because we do have a Michelin plant close by, and they can prey on us for labour for their facility, as well, where we have similar skill sets.
On January 28th, 2021. See this statement in context.