The difficulty we have is that we're short people who want to work in food processing and who want to work in agriculture. As I said, the trend is more people wanting to pursue professional careers. I think our challenge is to increase the value of people's jobs so that some of those people who are pursuing a professional career want to come and work in agriculture and food and in food processing. The way you do that is to make the jobs more technically challenging. You change the workplace environment and make it more amenable to a professional workplace.
I think there's reason to believe that we can do that pretty well. You can look at the bases we have in parts of the country, certainly. For example, in southern Ontario in automotive, there is a lot of engineering expertise there and a lot of electronics, AI, etc. All of these things can be deployed into this area.