Well, I think it builds on your last question.
One thing that Canada brings to the table is the natural resource base we have. It's a sustainable resource base. It's resilient. It's highly regarded internationally. Of course, it's totally out of scope relative to the domestic population, the people we have to feed.
That makes Canadian agri-food, I think, a fundamentally attractive proposition. I don't agree with the idea that we have to somehow trade off sustainability with profitability. I think the two support each other. We want to foster that support.