Thank you for that, Mr. Horne.
I've also heard that some cattle operations in Ontario have had to ship their cattle as far away as Alberta for processing because of a lack of processing capacity in Ontario that's been made worse by the pandemic. As I understand it, about 90% of the beef processing market is controlled by two entities. You touched on that.
Do you see any short- to longer-term solutions coming on stream in the near future to help mitigate the problem that we have here in Ontario?