Thank you, Mr. Chair.
My questions are for the beef farmers.
Thank you for being with us.
You mentioned the need to revise the standards, including the specified risk material, or SRM, standard. There are several points of view on this: some people at Bœuf Québec would like to see it removed, while others say they like the resulting geographic division.
Could you elaborate on your opinion on the matter? Do you want to see this standard disappear?