Once again, some tools are already available to protect the fresh produce industry in case they have a client who is not paying them because of bankruptcy. There are the Bankruptcy and Insolvency Act and the safe food for Canadians regulations. Through these, processes are available for our producers to address this.
The department has been working quite a bit with the industry. We see that the losses related to such a situation represent less than 0.1%—not one per cent, but 0.1%—of the revenues. When I meet with the industry, the agriculture sector, they talk to me about labour and about business risk management. These are their priorities. This is why I put a lot of effort into meeting and addressing their priorities.
We are always open to working with them, but we need more data to make it happen, and we can be creative and look at different options. But, even for them, what they're talking to me about is never PACA; it's always labour and BRM.