Thank you for the question; actually, there are a lot of questions in it.
I would like to start by making the difference between emergency programs to help everyone facing COVID—so, from those who have to go to the food banks.... You know that we have bought, for $50 million, food surpluses to send to food banks, in addition to the $200 million that has been made available to food banks.
With regard to the beef sector, I acknowledge that we depend a lot on a few big processing facilities. COVID has shown what the strengths are of our sector; it has also shown the weaknesses. This is something that we have noted, that we depend a lot on big processing facilities. This is why you've seen, in the fall economic statement, that we have made strengthening our regional food supply chain a priority. This is something I'm working on, and I'm having conversations with the industry to better understand how we can better support the food-processing facilities in the different regions.
You also know that we have put programs in place to support these processing facilities in putting into place the right measures to make their working environments safer, and we have done the same for the farms as well. Through the business risk management program AgriRecovery, we have also made available $125 million for provinces to open up the program, and this is what some of them have done, particularly in the Prairies with the set-aside program. This money comes from our AgriRecovery program.