Actually, the equipment we need for the size of our farm is rather hard to get. We operate in a world of large-scale farming that uses big equipment. We rely a lot on countries in Europe and even Asia. We bring in the equipment from there because those countries view farming differently. Unfortunately, we have to import the equipment we need.
I should point out that small, human-scale farms—so those with two to seven hectares—are a growing phenomenon in Quebec. We are seeing more and more semi-automated equipment. Some of the work is still done manually, but we also have mechanical processes. At this scale, we can carefully follow the rules for preserving ecosystems.